Cooking

Among the moments lived during childhood I remember with great affection the preparation of the tomato sauce which needed throughout the following year to accompany the preparations of a slow cuisine, of memory and great flavor. All over the place juicy tomatoes, women chattering, full smells, full sounds. Those notes marked the summer days, and somehow it was a holiday…

Vegan mayonnaise without eggs is the reinterpretation of the classic French sauce. It is based on vegetable drinks, olive oil and corn, has a velvety and light texture and can be flavoured in different ways. Today we will offer you a spicy version, prepared with the addition of our paté with Sicilian chili. Recipe for vegan mayonnaise with chili. Ingredients…

Are you looking for an idea for a fast lunch or an impromptu dinner, but all recipes looks banal and without will stop your hunger? Let’s try the spicy sicilian linguine! They are fast as the classic garlic, oil and chili spaghetti, but definitely more appetizing thanks to the rustic flavour of the integral linguine (especially if, like the one…

Pasta with hazelnut pesto and fresh mushrooms is a vegetarian first course that will make even omnivores lick their moustaches. It’s perfect for a tasty dinner for two, but also when you have many friends at the table: it’s easy to prepare and with the right ingredients it became a gourmet first course. We suggest you use: Wholemeal busiate of…

Do you want a first course with a Mediterranean flavour? You have to try the caserecce pasta with eggplants, cherry tomato sauce, olives and capers: a dish that pampers the taste buds with the sweetness of cherry sauce, the fragrant flavor of olives and fried eggplants and the savory touch of capers. The version we propose is prepared with the…

Who said that Avocado toast recipe is just with salmon? Today we will show you a version with Sicilian products which smells of wild fennels and good oil, with a crunchy texture given by the hazelnuts and a pinch of citrusy honey. The Sicilian avocado toast does not need to be cooked: you just have to toast the bread and…

More delicate than hazelnut and pistachio, walnut ice cream is a tasty and easy to prepare homemade dessert. In this recipe you will find the steps to follow, with and without an ice cream maker: the procedure is almost identical, the difference lies in how the cream is refrigerated to turn it into ice cream. There are two secret ingredients…

Would you like cake for breakfast? Today we are proposing one that tastes of Sicily, created by Alba from Vasa Vasa Kitchen: it has the liveliness of orange marmalade, the intense note of almonds and a soft dough made of extra virgin olive oil. To make it, just a few steps, a little time and a few ingredients are enough,…