Are you looking for an idea for a fast lunch or an impromptu dinner, but all recipes looks banal and without will stop your hunger? Let’s try the spicy sicilian linguine!
They are fast as the classic garlic, oil and chili spaghetti, but definitely more appetizing thanks to the rustic flavour of the integral linguine (especially if, like the one of almafruit, are produced with Sicilians hard grains) and with the creamy taste of our chili pepper paste, a masterpiece of spiciness.
An ace in the hole to play when your gourmet friends stops after midnight, and you get a bit peckish…
That’s how to make it!
Ingredients of spicy linguine
Doses for 3/4 people
- 250 gr. Of linguine Almafruit (that you can substitute with another king of whole wheat long pasta or with another kind of Almafruit pasta)
- Cherry tomatoes
- A small brunch of basil
- almafruit Chili pepper paste
- extra-virgin oil (preferably the one organic and Sicilian of almafrurit) as required
- a pinch of salt
- parmesan or another kind of chees that you prefer to put at the end of cooking
Method
detaches the leaves of basil, wash them, dry them in a clean cloth and cut them in larger pieces, you can use your hands or a knife.
Fill the pot with water of ¾ and put it on the stove; when the water boils, put on it a bit of salt and the linguine
Let the pasta cook until it will be al dente; it will take about 10-12 minutes.
Good to know: our pasta is stone-ground flour, slowly extruded through and died at low temperature like It was done once… To make it overcooked you have to commit!
While the pasta is cooking, cut the tomatoes in little cubes and toss them in a non-stick pan; if you prefer a strong flavour you can add a clove of garlic, that you have to remove before serving.
Add one or two spoons of chili pepper paste, depending on how spicy you want it to be, with a bit of cooking water. Amalgam all the ingredients together to obtain a smooth paste.
When the linguine is cooked, drain it and put it in the pan with the paste, add the basil and mix them all together.
Serve on plate and sprinkle with parmesan as much as you prefer; those who do not love it may not add it, the spicy linguine will still be great.
We bet on the refill!
There are no reviews yet.