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It is a Sicilian, organic, fruity extra-virgin olive oil with an intense taste persistent on the palate. Cold pressed through a mechanical procedure, it is made out of first-rate biological Sicilian olives produced with love around the Caltanissetta area, in a place characterised by a unique microclimate. The outcome of all this, is a harmonious, well-balanced oil that surprises the palate with pleasant and fruity flavourings. Its fragrant full flavour makes it the protagonist at your table thanks to its capability of seasoning any dish in the best way. The Almasicily oil enhances the value and taste of fish, meat, salad, soups and all the recipes of the Mediterranean cuisine.

5 GOOD REASONS TO BUY

• Pure olive juice
• Fruity flavour and intense green colour
• Persistent on the palate thanks to its tomato, artichoke, almond and fresh herb flavourings
• Excellent both on raw and well-cooked dishes
• Rich in beneficial properties: excellent ally against cholesterol and arterial hypertension