Sicilian casarecce pasta 500gr

3,90

SKU: CasarecceBio
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Casarecce is one of the pasta formats especially selected by Almasicily in order to offer you the best of Sicily for your recipes. You will distinguish its intense scent among a thousand others: this is due to the characteristics of the Sicilian durum wheat mix branded Duilio, Arcangelo, Simeto, Timilia, Russello and Senatore Cappelli, especially selected to make our pasta. Almasicily pays great attention to the choice of raw materials and its production method. That is why our pasta is made out of stone-ground semolina through a slow drawing process and long-lasting low-temperature drying in order to preserve the integrity of flour, which thus keeps all the taste and genuineness of the Sicilian wheat.

MANY REASONS TO BUY

  • Made in the province of Trapani within a small mill factory whose history is closely connected to that of the territory
  • Only old Sicilian wheat, grown under the sun through non-intensive methods and with no harmful fertilisers
  • Bronze drawing and 38° C slow drying: less is produced, however, the taste and nutrients of the product remain intact
  • Much lower glycaemic content in comparison to other kinds of pasta available on the market
  • Ideal for those who love to eat healthily without sacrificing taste

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  •  IN A FEW DAYS TO YOUR HOME
  • PACKAGED BY HAND WITH PASSION
  •  SATISFIED OR REFUNDED

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SKU: CasarecceBio Categories: ,

How to cook: Pour the pasta into plenty of boiling salted water (about a liter for each 100gr of pasta). Cook for the time indicated on the packet, stirring occasionally. Drain the pasta and season to taste.

Cooking time: 8/10 minutes

Ingredients:Wholemeal hard wheat semolina, water

Nutrition facts per 100g of product:

Average values 100 g of product
Energy 350 kcal
Protein 13,80 g
Carbohydrates 74,67 g
sugars 2,67 g
Fat 1,51 g
saturated 0,277 g
Fiber 6 g
Sodium 8 mg

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